Recipe by: James Clary, Clary's Restaurant in Springfield
Category: dessert
Prep time: Servings: 12
Ingredients4 cupsfresh blueberries or chopped fresh plums1 1/2 cupssugar1 cupsoftened butter2eggs2 3/4 cupssifted flour1/2 teaspoonsalt1/2 cupdairy sour cream1 teaspoonbaking soda1 tablespoonvanilla3/4 cupfirmly packed light brown sugar
Directions
